Deep Preaching
By:"J. Kent Edwards"
Published on 2009 by B&H Publishing Group
A respected professor of preaching and leadership encourages pastors to discover how their pulpit sermons can more powerfully change the lives of all who listen.
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California Farmer
By:
Published on 1981 by
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How to Build the Ocean Pointer
By:"David Stimson"
Published on 2002 by WoodenBoat Books
David Stimson grew up on Cape Cod, Massachusetts, and learned boatbuilding while working in the local boatyards. During this time, he developed an eye for boat design from Merton Long, a retired catboat builder who became his friend and mentor. David's love of traditional boats was further inspired by the writings of John Gardner and Pete Culler in the 1970's and by WoodenBoat Magazine. He now lives in Boothbay, Maine, with his wife, Tamora and two teenage boys, Abraham and Nathaniel. He is a sailing charter captain during the summer, and designs and builds boats at Stimson Marine, Inc. in Boothbay.
This Book was ranked 5 by Google Books for keyword Outboard.
Optimization of chemical processes
By:"Thomas F. Edgar","David Mautner Himmelblau","Leon S. Lasdon"
Published on 2001 by McGraw-Hill Science/Engineering/Math
This book is an update of a successful first edition that has been extremely well received by the experts in the chemical process industries. The authors explain both the theory and the practice of optimization, with the focus on the techniques and software that offer the most potential for success and give reliable results. Applications and case studies in optimization are presented with new examples taken from the areas of microelectronics processing and molecular modeling. Ample references are cited for those who wish to explore the theoretical concepts in more detail.
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A First Course in Probability
By:"Sheldon M. Ross"
Published on 2014 by Pearson College Division
A First Course in Probability, Ninth Edition, features clear and intuitive explanations of the mathematics of probability theory, outstanding problem sets, and a variety of diverse examples and applications. This book is ideal for an upper-level undergraduate or graduate level introduction to probability for math, science, engineering and business students. It assumes a background in elementary calculus.
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Force OB 4-150HP & L-Drv 84-99
By:
Published on 2000-05-24 by Clymer Repair Manuals
4 HP, 5 HP, 7.5 HP, 9.9 HP, 15 HP, 25 HP, 35 HP, 40 HP, 50 HP, 60 HP, 70 HP, 75 HP, 85 HP, 90 HP, 120 HP, 125 HP, 150 HP, 85 HP L-DRIVE, 90 HP L-DRIVE, 120 HP L-DRIVE, 125 HP L-DRIVE
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Clymer Honda 4-stroke Outboard Shop Manual, 2-130 HP, 1976-1999
By:"Clymer Publications","Clymer Publications Staff"
Published on 1999-01-01 by Overland Park, KS : Intertec
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Popular Science
By:
Published on 1979-03 by
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
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Popular Mechanics
By:
Published on 1979-11 by
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
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The Taste of Bread
By:"Raymond Calvel","Ronald L. Wirtz","James J. MacGuire"
Published on 2001-04-30 by Springer Science & Business Media
At last, Raymond Calvel'sLe Gout du Painis available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Breadis a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography,The Taste of Breadwill be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.
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